We have been big supporters of Travail for a number of years and it is hands down our favorite restaurant. We celebrated NYE 2020 there with our daughter and then…covid hit. This was our first time back since then and it was great to enjoy their wonderful food and see all the chefs back doing what they love to do.
Tomato Salad and Beef Tartare
Shrimp Lobster Roulade
Salmon Tartare
Caramelized Onion Tortellini
Norwegian Salmon with Leeks with raisins
Poulet au vin Rouge
Prime Rib en Croute
Watermellon Mint Gelee
Lemon Layer Cake with Blackberry Mousse
No Comments