Exploring Food and Drink Learning about oysters and Totems in Ketchican By Chris French July 16, 2024 0 Comments Calm waters near KetchikanLearning about oyster farming and the damn sea urchins which consume 30% of the oysters on the farmSo much work growing oysters, as we learnedOffloading a rack to have the oyster shells trimmedYum, the final productThe boat on the left ferried us to the floating farmTime to learn about totemsWell worth the hike and time exploringWe visited a few of the shops, it was cute but beyond touristy as expectedFollowing the salmon!
No Comments